Thuluk Root / Wild Parsnip Root

Parsnip is one of the tastiest root vegetables and is often grown worldwide. It gives a wonderful taste to a variety of foods and is high in nutrients and minerals. Parsnip root contains manganese, vitamin C, vitamin K, carbohydrates, copper, fiber, vitamin B9, and vitamin B5.

Health Benefits

1. Improves the body’s energy production and gives stability to the body.

2. This root is the best natural remedy to prevent birth defects.

3. This root helps to improve digestive function and prevent constipation.

4. It plays an important role in regulating metabolic deficiency and immune function.

5. This root is helpful in improving bone and heart health.