Solanum torvum is also known as turkey berry, and its fruits are used for medicinal purposes. Turkey berries are rich in vitamin A, Iron, Calcium, Fibre, and other minerals. It has a bitter taste, and so it can be cooked with yogurt, tamarind, or jaggery to reduce its bitterness. These dried berries can be stored for an extended period of time.
Health Benefits
- Fight against lung cancer.
- Treats cuts and wounds.
- Treat diabetes.
- Cure liver and kidney disorders.
- Heal stomach ailments.
| Weight | 2 kg |
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