Completely hand-made by village sculptors without any help of machines, this Aappa Kal gives the best taste to the food. This utensil protects the food from wasting nutrients as it spreads the heat evenly. In this dish you will get the original aroma and taste while cooking. They do not contain any chemical components and do not change the taste of the food in any way. Any food cooked in stoneware product does not alter or destroy the natural taste and retains the original aroma and taste of the food.
Health Benefits
1. Healthy anti-oxidants of food are retained as heat is spread evenly to combat the deterioration of stored food.
2. The food is cooked uniformly as there is a constant transfer of heat in the pot. Thus the nutrients of the food are preserved.
3. The stone utensil retains heat for a long time even after the fire is extinguished. Thus you do not need to heat up often.
4. It has high levels of anti-oxidant properties that can keep food in the same container for a long time.
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