Seasoned Kuzhi Appam Kal

Kitchen utensils made of soapstones offer many health benefits. Once these vessels are heated they spread the heat evenly to save energy. Cooking in stonewares is an ancient tradition of India. The Seasoned Kuzhi Appam Kal is a semi-circular shape with a narrow triangular shape designed by village artisans. It has two strong handles on the side to handle this hot Kal. It has a seasoned and polished interior.