Pachchilai is found in tropical and subtropical regions of the world. The leaves have a sweet, aromatic, warming, and pungent taste and aroma. They are used as flavoring compounds in the preparation of salads. Pachchilai has medicinal properties like antibacterial, antispasmodic, antiviral, and carminative.
Health Benefits
- Lowers the body heat and nervous debility.
- Good for digestive and respiratory disorders.
| Weight | 1 kg |
|---|
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