Seasoned Paniyara Kal – 10 Pits

Seasoned Paniyara Kal is made by traditional methods, which are well processed for 10 days according to the traditional method. So you can start cooking by putting it directly on the fire. Our Paniyara kal is a hand-carved stone product made by rural artisans or sculptors. Every inch of this product was made without any mechanical assistance, so its dimension can be approximated and the specified size can be confirmed.

Product Benefits

1. This product adheres equally to heat so that it retains the healthy anti-oxidants of the food.

2. The nutrients of the food are preserved as the heat is evenly dispersed in the pots and the food is cooked evenly.

3. These stone products retain heat for a long time even after the flame is extinguished, so you do not need to spend extra heat often.