Seasoned Kal Chatti – 1.5 Liters

When using stoneware kitchen utensils, the heat is spread evenly, which helps to retain the healthy antioxidants in the food. It resists the nutrient release of stored food. In this way, the nutrients in the food are preserved. Stone utensils retain heat for a long time even after the fire is extinguished, thus avoiding the need for additional heat.

Method of Use

1. We spent 10 days processing this stoneware for cooking, so you can use this cooking utensil right away.

2. This stone pot is safe to cook on a gas burner.

2. Processed stone pans are lightweight and long-lasting.