Seasoned Stone Kadaai is used to prepare a wide variety of dishes from North Indian cuisine to South Indian cuisine. It is carved from 100% natural stone and traditionally processed for ten days. The vessel has a rounded surface, and it is attached with two handles. Its sidewall has a thick layer, which ensures the life of the pan. In this kadaai, you can store up to 3000 ml. It is made by rural artisans without the help of any automated machines.
Benefits
1. Stone utensils retain heat for a long time even after the fire is extinguished. So we can turn off the stove a few minutes before the food is ready.
2. You do not need to reheat the food as it retains heat for 4-5 hours.
3. No chemicals are used to make this product, so the food prepared in the Seasoned Stone Kadaai is very healthy.
4. Seasoned Stone Kadaai is mainly compatible with the gas stoves so you can use it in any wood stove or gas stove.
4. The nutrients of the food are fully retained as the heat is spread evenly throughout during cooking.
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