It is a quality, strong, traditional dosa Tawa made from 100% natural soapstone. It is made from natural stones and does not contain any chemical components. Carved and designed by rural artisans, these stone utensils retain the natural flavor of the food. You do not need to store food that is usually cooked in stone pots in the refrigerator. This Dosa Tawa can be used to make any kind of food like delicious and crispy dosa, chapati, bread, fish curry. Everyone agrees that stone Dosa Tawa has a very unique taste and a pleasant mild aroma.
Application Method
1. Add a teaspoon of turmeric powder to the oil to make a paste, apply from top to bottom in a Tawa and let it dry for 24 hours.
2. Then heat the rice starch water and pour into the Tawa and leave for 24 hours.
3. On the third day, heat the same mixture in another pot and place it in the Tawa.
4. Repeat this process for the next three days. Once the Tawa becomes accustomed it will last for many years.
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