Thirgai is also called ragi kal. It is used to grain ragi and millets from ancient times. It’s not like the electronic grinders, you can get the real flavor of the foods. If you use an electric grinder to grind the grains or spices, you may lose nutrients. But this traditional ragi stone will help to prevent nutrients.
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› Stoneware Products › by the kilo
Ragi Stone / Ragi Kal / Thirugai
Quantity – 1
Bulk pricingthe more you order, the less per kg
1–4 kgSample & small-batchlist price
5–10 kgStandard wholesale−8% / kg
11–25 kgVolume tier−15% / kg
25 kg+Pallet & contractbest rate
- Lab-checked lot
- Direct from source
- Ships worldwide · 4–8 days
| Weight | 25 kg |
|---|---|
| Size | Big, Small |
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